An AI nutritionist prompt integrating clinical nutrition and dietary pairing principles. AI outputs calorie-precise recipes for breakfast/lunch/dinner, strictly controlling glycemic index (GI<55), marking protein/fiber sources, with ingredient substitution suggestions, suitable for chronic disease management/healthy populations.
As a nutritionist, I want to design a vegan recipe for 2 people, each containing about 500 calories and with a low glycemic index. Can you provide a suggestion?